Vegetarian Menu

champagne brunch

add  fried mushrooms R14

french flirts with the frills R59 (v)

thick crusted battered bread topped with crispy bacon smothered in berries & drizzled in maple syrup


lily ‘d lovely 59 (v/b)

soufflé omelet of four eggs filled with cheese, tomato, herbed mushrooms, cracked pepper & served with toast or banting bread


the encore   59 (v)

toasted pita topped with fluffy scrambled eggs, herbed mushrooms, tomato, onion marmalade & melted mozzarella & cheddar cheese


the bread basket

the veggie lover sandwich 75 (v/b)

layers of roasted aubergine & peppers with sundried tomato topped with sweet onion marmalade & pesto


It started with a kiss

french supremo 45 (v/b)

deep fried camembert topped with cranberry jelly & toasted pita


the caprese 45 (v/b)

layer’s of creamy fresh mozzarella interlaced with ripe tomato & pesto


olives farcie ripiene | au fromage bleu 44 (v/b)

olives stuffed with feta or blue cheese, crumbed & flash fried


hummus pita dip 28 (v)

blended chickpeas with tahini & paprika a hint of garlic & fresh lemon


tzatiki pita dip 28 (v/b)

greek yoghurt blended with garlic, lemon juice & grated cucumber


burlesque mezze platter 125 (v/b) serves two

herbed olive’s, marinated mushrooms, smoked paprika hummus, creamy tzatziki, grilled aubergine , caprese layer, danish feta, grilled falafel & toasted pita


vegetarian dream

scarlet stack 76 (v)

stacked potato gratin, grilled butternut , roasted aubergine, danish feta drizzled with basil pesto & pumpkin seeds


victoria’s vegetable secret burger 79 (v)

our secret handmade vegetable patty layered with sundried tomato, grilled aubergine, sweet onion marmalade, drizzled in basil pesto & our mustard mayo served with rustic potato wedges


mama’s napolitano pasta 75 (v)

slow cooked with garlic roasted tomato, italian herbs & a splash of vino


melenzane 72 (v)

golden brinjal layers, ripe tomatoes, italian herbs | silky mozzarella | pita

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